|Bottles Per Case|
60% Granacha, 20% Tempranillo, 20% Merlot–
RosÃ© made by â€œsaignÃ©eâ€ method, no direct press, short maceration from 4 to 6 hours. Temperature controlled fermentation (13- 15ÂºC) . The wine is then aged 4 months in stainless steel tanks before bottling. —
Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.