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BOTTLE: $17.69
60% Granacha, 20% Tempranillo, 20% Merlot–
Rosé made by “saignée†method, no direct press, short maceration from 4 to 6 hours. Temperature controlled fermentation (13- 15ºC) . The wine is then aged 4 months in stainless steel tanks before bottling. —
Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.