Produced from a blend of Cabernet Sauvignon grapes grown in the Upper Galilee, the wine was left in skin contact before being transferred to French oak barrels for 14 months maturation. This wine is a rich purple color with an aroma of blackberries, plum and mint. It is full bodied with a long well balanced aftertaste. To preserve its full potential the wine was coarsely filtered before bottling and therefore natural sediment could appear during bottle maturation.
