A red sweet wine fortified with brandy which will be a perfect accompaniment to any aperitif, digestif, or in the preparation of any gourmet dishes. The wine displays aromas of cassis, blackcurrant, liquorice, caramel and dark chocolate. One can senses in the flavor, hints of dried plums, quinces, forest berries, ripe cherries and roasted nuts. Whilst possessing strong fragrances and color, this wine is also soft, delicate and herbaceous. Winemaking: Fortified with brandy made from Red Muscat, this wine was distilled using our Alembic distiller from Cognac, before undergoing its aging in sun aged in oak barrels for a period of 18 months. This aging imparts on the wine its distinct character and very special flavors.
