Chateau Picampeau ’14

Lussac Saint-Emilion

80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc

Superbly located on a mound that bears the same name, Chateau Picampeau is a “vin de cotes”,  full bodied and generous. It goes marvelously well with meat, poultry, game and cheese.